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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Parmesan Salmon Recipe

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This recipe for Lemon Parmesan Salmon is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon fillet
butter
mayonnaise
lemon pepper
Parmesan or asiago cheese
Directions:
Directions:
Spread fish fillets with butter and mayonnaise. Sprinkle liberally with lemon pepper. Cover with parmesan or asiago cheese. Bake at 400º without turning for 10 minutes per inch. We like it on the grill too. Garnish with lemon slices to serve.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This comes from a friend in our ward who is a great cook. Chad and Cade really like this one.

 

 

 

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