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Bulgar Or Rice With Chickpeas Recipe

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This recipe for Bulgar Or Rice With Chickpeas is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup burglar Cracked Wheat #3 Or Rice Uncle Ben's
2 1/2 cup chicken stock or water
1 can chickpeas drain and rinse
2 tbs butter
1 1/2 tsp salt or to taste
1/4 cup veggie oil
Directions:
Directions:
©.
In a medium pot add butter, oil and heat it up on medium heat, add the burgil or rice and mix together, pour the stock and bring to boil add the chickpeas salt and stir, lower the heat and cover to simmer for 25 to 30 min, add little water if needed salt to taste and serve it next to any salad you desire.
Number Of Servings:
Number Of Servings:
3 or 4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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