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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rocky Road Ribbons Recipe

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This recipe for Rocky Road Ribbons is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all purpose flour
1/4 tsp baking powder
1/2 tsp salt
1/3 cup packed brown sugar
1 egg
1 Tbsp soft butter
1/2 tsp vanilla
1/2 cup chopped nuts
Topping: 1 cup marshmallows,1/2 cup nuts,1 cup chocolate chips.
Directions:
Directions:
Sift flour,baking powder,and salt. Beat until smooth. Stir walnuts.Turn into a 9" pan.Bake 350º 15 minutes until light brown.Remove from oven and immediately cover with topping, place ingredients in order listed over baked layer. Return pan to oven for 2 minutes or just until chocolate is softened.Remove from oven and swirl chocolate over marshmallows and nuts.Let chocolate set before cutting.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes.
Personal Notes:
Personal Notes:
You will love these bars, they won't last long!

 

 

 

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