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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tiramisu Recipe

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This recipe for Tiramisu is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 grams Mascarpone
3 egg yolks
2 egg whites
50 grams sugar
150 ml espresso
3 Tbsp Brandy
50 grams Chocolate flakes
28 Lady Fingers
Directions:
Directions:
Beat egg yolks and sugar until they forminto a light ,pale mousse.gradually stir the mousse into the mascarpone and set mixture aside. Whip egg whites into stiff peaks and fold into mascarpone mixture.
Mix together brandy and espresso.Dip Lady fingers into coffee mixture and make one layer on bottom of a loaf pan[about 7 biscuits per layer]. Spread a layer of mascarpone and sprinkle with Chocolate flakes. Repeat layering final layer of mascarpone and chocolate flakes.
Refrigerate 4 hours before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes.
Personal Notes:
Personal Notes:
Enjoy this decadent treat !

 

 

 

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