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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pizzelle Recipe

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This recipe for Pizzelle is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
1/2 dosen eggs
1 1/2 tsp.baking powder.
4 cups flour
pinch salt
1/2 tsp vanilla
1/2 tsp anise
Directions:
Directions:
Melt butter,add sugar. Beat well and add egg yolks,anise and vanilla.Mix flour and baking powder together and add to egg mixture.
Beat egg whites until stiff and fold into mixture,dough should not be sticky,add enough flour so batter will drop from floured spoon.
Refrigerate dough 2 hours. Heat up pizzelle iron and drop a spoonful at a time.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes.
Personal Notes:
Personal Notes:
These are a family favourite and always reminds us of Grammi and Boston!

 

 

 

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