"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 chuck roast 1 can cream of mushroom soup 1 onion sliced 1 tsp seasoned salt 1 tsp salt 1 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1 can beef broth
Make a dry rub with the spices. Cover your roast with spices and put into a baking dish or crock pot. Cover with onions, soup, beef broth and at least one can of water. Bake at 300 for 4-5 hours or on medium in crock pot all day or overnight.
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