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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pot Roast Recipe

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This recipe for Pot Roast is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chuck roast
1 can cream of mushroom soup
1 onion sliced
1 tsp seasoned salt
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 can beef broth
Directions:
Directions:
Make a dry rub with the spices. Cover your roast with spices and put into a baking dish or crock pot. Cover with onions, soup, beef broth and at least one can of water. Bake at 300 for 4-5 hours or on medium in crock pot all day or overnight.

 

 

 

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