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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Double Chocolate Mocha Biscotti Recipe

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This recipe for Double Chocolate Mocha Biscotti is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups mini semi sweet chocolate chips.
1/3 cup Butter.
2/3 cup Sugar.
2 tsp. baking powder.
2 tsp. instant espresso or coffee.
2 Eggs.
1 tsp Vanilla
2 cups all-purpose flour.

1 cup White choco chips &1 tsp butter
Directions:
Directions:
Set aside 1/2 cup semi sweet choco chips,melt remaining chips in a small sauce pan and save. Meanwhile beat butter in a large mixing bowl add in sugar, baking powder & espresso powder. Beat in eggs, vanilla,and melted chocolate, combine flour into these ingredients,stir in chocolate chips. divide dough in half.
Shape each portion into an 8 inch roll flattened. Place each roll on greased cookie sheet. Bake in 375 º oven 25-30 min. Cool a little and cut on diagonal into 1/2 inch slices, return to oven to brown each side 10 minutes. Melt white choco chips and dip 1 end to finish.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
25 minutes.
Personal Notes:
Personal Notes:
These biscotti are so yummy, you will make this an all time favourite for the Holidays.

 

 

 

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