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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Orange Chicken with Mango Peach Salsa Recipe

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This recipe for Orange Chicken with Mango Peach Salsa is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
2 tbsp. olive oil
1 bay leaf
1 mango, peeled, pitted, chopped
2 green onions finely chopped
1/2 c. plus 2 tbsp. orange juice, divided
1/2 tsp. dried rosemary
3 medium peaches, peeled, pitted ,chopped
1/2 c. chopped red bell pepper
1 tbsp.snipped fresh cilantro
Directions:
Directions:
Combine chicken breast, 1/2 c. orange juice, olive oil, rosemary and by leaf in resealable plastic bag. Toss gently to coat. Refrigerate 1 hour or up to hours in marinade.Meanwhile in small bowl combine peaches, mango, red pepper, green onion, remaining 2 tbsp. orange juice and cilantro. Cover and chill until serving time or up to 24 hours.
Preheat grill. Remove chicken breast from marinade and discard marinade. Grill chicken breast, turning once about 20 minutes or until internal temp is 160º. Serve grilled chicken topped with salsa.

 

 

 

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