Zwiebelkuchen (Onion Pizza) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For the dough: 3/4 c. white flour 1 1/4 c. whole wheat flour Pinch of salt 3/4 c. plain Greek yogurt 6 Tbsp. olive oil 6 Tbsp. milk 1 tsp. baking powder
For the topping: 1/2 lb. bacon, cut into small pieces and fried (not crisp) 3-4 large onions, cut into rings and fry in bacon grease until soft but not brown 2 c. shredded cheese Pepper
For the sauce: 3/4 c.. whipping or table cream Pinch of salt 2 eggs
|
|
Directions: |
Directions:Preheat oven to 400ºF.
Mix dough ingredients well and spread out onto a greased jelly roll (10"x15") pan like a pizza crust.
Fry bacon and then onions in a frying pan, drain of excess juices, and spread bacon/onion mixture on top of dough.
Sprinkle shredded cheese evenly on top of onion mixture.
Shake a thick layer of pepper on top of cheese.
Combine cream, salt, and eggs and beat together by hand. Ladle over cheese.
Bake for 25 minutes or until golden brown. |
|
Number Of
Servings: |
Number Of
Servings:12-15 |
Personal
Notes: |
Personal
Notes: This dish is typically eaten in fall with new wine. Even people who don't like onions have told me they like this!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!