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Sour Cream-Raisin Pie Recipe

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This recipe for Sour Cream-Raisin Pie is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins-boiled tender
1/2 cup water
1/2 cup sugar
3 tsp. flour
1 cup sour cream
4 Tbsp. vinegar
2 egg yolks
pinch of salt
1 tsp. vanilla

Meringue topping:
2 egg whites
2/3 cup sugar
1/2 tsp. cream of tartar
Directions:
Directions:
Mix and cook together until thick; flavor with vanilla. Pour into a baked pie shell. Cover with meringue topping. Bake at 350º until topping starts to brown.

 

 

 

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