"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage balls Recipe

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This recipe for Sausage balls, by , is from The Pleasants Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Pleasants
Added: Saturday, September 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 roll sausage (hot or mild)
2 c. sharp cheddar cheese
1 c. Bisquick

Directions:
Directions:
Mix all ingredients well and roll into 1 inch balls. Bake at 350 until lightly browned. These can be frozen on a cookie sheet before baking and put into a freezer bag for later use. Makes about 70 sausage balls.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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