"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 roll sausage (hot or mild) 2 c. sharp cheddar cheese 1 c. Bisquick
Mix all ingredients well and roll into 1 inch balls. Bake at 350 until lightly browned. These can be frozen on a cookie sheet before baking and put into a freezer bag for later use. Makes about 70 sausage balls.
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