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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup creamy peanut butter
1 cup water
½ cup butter
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp. salt
1 tsp. soda
2 eggs
½ cup buttermilk
1 tsp. vanilla

Frosting:
¾ cup butter
6 tbsp. buttermilk
½ cup peanut butter
3-1/2 cups powdered sugar
1 tbsp. vanilla
Directions:
Directions:
Mix in pan and bring to a boil 1/4 cup creamy peanut butter, 1 cup water and 1/2 cup butter. In a seperate dish mix 1 cup sugar, 1 cup brown sugar, 2 cups flour, 1 teaspoon salt and 1 teaspoon soda. Add this mixture to the peanut butter, water and butter mixture. Then mix 2 eggs, 1/2 cup buttermilk and 1 teaspoon vanilla and add to peanut butter mixture. Stir well and pour into greased or parchment paper lined cookie sheet (jelly roll pan). Bake for 15 minutes at 375 degrees.

Frosting: mix 3/4 cup butter, 6 tablespoons buttermilk and 1/2 cup peanut butter. Put in a pan and bring to a boil. When boiling, take off stove and add 3-1/2 cups powdered sugar and 1 tablespoon vanilla. Pour over warm cake.

 

 

 

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