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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mini Ham Sandwiches Recipe

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This recipe for Mini Ham Sandwiches is from SBMG Girls Getaway Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Hawaiian bread dinner rolls
1/2 pound thin-sliced ham from the deli
1/2 pound swiss cheese
2 tablespoons dried minced onion
1 tablespoon dijon mustard
2 tablespoons poppy seeds
1/2 cup spray butter
Directions:
Directions:
Preheat oven to 325.

Mix together dried minced onion, poppy seeds, butter,and mustard.

Slice dinner rolls in half. Cut ham and swiss cheese to fit the dinner rolls. Top bottom half with ham and swiss. Brush inside top half with butter mixture. Assemble sandwich. Brush top of assembled sandwich with butter mixture. Place sandwich on a lightly sprayed baking sheet.

Bake sandwiches for 20 minutes. Serve hot or cold.

Great for parties, even better for tailgating. Heat them up, wrap them in foil, and off to the game. GO TIGERS!!.....that would be the Clemson Tigers!

 

 

 

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