Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Brunswick Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunswick Stew is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. Boston butt
3 (14 oz.) cans diced tomatoes
1 (40 oz.) ketchup
3 cans creamed corn
3-4 large onions
2 tbsp. lemon juice
3 tbsp. Worcestershire sauce
Hot sauce
Pepper
1 whole hen
Garlic salt
Clove garlic

Directions:
Directions:
Cook Boston butt and chip. Cook chicken in water till done. Remove from broth and chop. Add all ingredients to broth and simmer. For a whole Boston butt double ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!