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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 sm. soft shell tortillas
2 cans cr. of mushroom soup
1 (8oz.) sour cream
1 can black beans
1/2 of an onion, chopped
4-5 c. cooked chicken
2 c. cheddar cheese
Directions:
Directions:
Mix soups, sour cream, onion, beans together, reserving some for topping. Add chicken to rest of mixture. Spoon chicken mixture in center of tortilla. Fold over long shape. Put in ungreased 9x13 pan. Spoon remaining soup mixture on top. Sprinkle with cheese. Can be refrigerated overnight. Bake at 350º for 45 minutes. if mixture chilled. or 30 minutes of mixture is at room temperature. Cover with foil.

 

 

 

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