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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crowd-Pleasing Vegetable Casserole Recipe

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This recipe for Crowd-Pleasing Vegetable Casserole is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (26 oz.) Condensed Cream of Mushroom Soup
1 1/2 c. Shredded Swiss cheese
2/3 c. sour cream
1/4 tsp. ground black pepper
2 (16 Oz.) bags frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 (2.6 oz.) cans French's French Fried Onions
Directions:
Directions:
Stir the soup, 1 c. cheese, sour cream, pepper, vegetables and 1 can onions in a 3 qt. shallow baking dish.
Bake at 400º for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
Bake for 5 minutes or until golden brown.

 

 

 

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