"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fireman's Spaghetti Pie Recipe

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This recipe for Fireman's Spaghetti Pie, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
John Joseph Kubala
Added: Friday, August 03, 2012

Category:

Ingredients:
1 pound cooked spaghetti, cooled
1/2 cup grated Parmesan
1/2 cup grated pecorino
1/2 cup grated Swiss
4 eggs
Salt and freshly ground black pepper
2 tablespoons olive oil
4 slices American cheese

Directions:
Mix the cooled spaghetti, grated cheeses and eggs together in a large bowl. Sprinkle with salt and pepper. Add the oil to a large nonstick saute pan and heat to medium heat. Once hot, add a handful of the spaghetti mixture to the pan and flatten it out to the edges. Lay the American cheese on top and add another layer of the spaghetti mixture. Cook for about 5 minutes and flip, cooking for another 5 minutes on the other side until golden brown.
Turn out onto a cutting board, slice as you would a pizza and serve

Number Of Servings:
4 or 2 firefighters
Preparation Time:
45 minutes
Personal Notes:
HINT When its time to flip put a dinner plate over the pan, turn upside down and slide the uncooked side of pie into plate.

 

 

 

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