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"Those who forget the pasta are condemned to reheat it."--Unknown

White Kidney Beans with Onion (Syrian - Chili) Recipe

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This recipe for White Kidney Beans with Onion (Syrian - Chili) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can white kidney beans drain
1 large onion sliced
1cup tomato sauce
1 tbsp tomato paste
2 tsp cumin
dash of red pepper or to taste
1/4 cup olive oil
Directions:
Directions:
In a large skillet add the oil, onion, and sautè with salt, cumin, and red pepper for 10 min. Add the tomato sauce and tomato paste, stir to mix. Add the beans and cover to simmer for 10 min. Serve hot or cold and dip with pita bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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