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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Savoury Cheese Bread Recipe

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This recipe for Savoury Cheese Bread is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups All-Purpose Flour
4 tsp Baking powder
1 Tbsp sugar
1/2 tsp onion salt
1/2 tsp Crushed Oregano
1/4 tsp Dry mustard
1-1/4 Cups shredded cheddar cheese
1 Egg well beaten
1 cup milk
1 Tbps melted butter
Directions:
Directions:
Stir together in a bowl,flour, baking powder,sugar, oregano,dry mustard,and cheese. Combine egg,milk,and butter; add all at once to dry ingredients,stirring just until moistened. Spread batter in a greased loaf pan,
Bake in a preheated 350 ºF.oven 45 minutes.Cool 10 minutes on a wire rack. Remove from pan and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This bread is nice served warm.

 

 

 

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