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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sea Scallops in Citrus Maple Glaze Recipe

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This recipe for Sea Scallops in Citrus Maple Glaze is from Liz's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh sea scallops
1 T. olive oil
1/2 lemon
1/2 orange
1/4 grapefruit
1 T. maple syrup
Directions:
Directions:
Heat olive oil in saute pan. Sear sea scallops about 4 minutes - 2 minutes on each side. Remove from pan to plate - cover with foil.

Citrus Mixture:
Squeeze juice from lemon, orange and grapefruit. Bring to boil and cook down by half, about 3-4 minutes. Add 1 tablespoon of maple syrup. Cook 1 minute longer.

Add scallops and simmer in sauce for about 2 minutes - 1 minute on each side.

Serve as entree, appetizer or on a bed of spinach.

 

 

 

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