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McKagen Stew Recipe

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This recipe for McKagen Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Mae Green and Hiram Green
Added: Friday, September 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c boiled chicken - cut in chunks
2 - 3 fried bacon strips - cut in small pieces
1 - thinly sliced onion
3 c chicken stock
1 c water with flour - mixed until smooth
Salt and pepper to taste

Directions:
Directions:
Mix all ingredients - Add 1 cup water
Pour in flour and water mixture - let simmer 30
minutes for chicken to absorb seasonings
Boil 2 eggs and chop - pour into stew
This stew can be frozen. Do not add eggs until
ready to serve if planning to freeze.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is good on a cold day! Recipe contributed by
Annie Mae and Hiram Green.Hiram is my mother's brother. He and his wife Annie Mae reside in Sumter, South Carolina and we love them dearly!

 

 

 

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