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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bakery Frosting Recipe

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This recipe for Bakery Frosting is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shortening (I use butter flavored)
1/2 c. powdered nondairy creamer (I use Coffee Mate French vanilla)
1 tsp. almond extract
1 pkg. (32 oz) confectioners sugar
1/2-3/4 c. water
food coloring optional
Directions:
Directions:
In large bowl, beat the shortening, creamer and extract. Gradually beat in confectioners sugar. Add enough water until frosting reaches desired consistency. If desired, add food coloring. Store in refrigerator for up to 3 months. Bring to room temperature before spreading.

 

 

 

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