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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 c. raisins
1 tsp. vanilla
1 c. shortening
1 c. brown sugar
1 c. sugar
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. regular oats
1/2 c. nuts (optional)
Directions:
Directions:
Combine eggs, raisins and vanilla; let stand 1 hour. Cream shortening and sugars. Sift flour, salt, soda and cinnamon into sugar mixture. Blend in raisin mixture, oats and nuts. Drop by teaspoons on a greased cookie sheet. Bake at 350º for 10 to 12 minutes.

 

 

 

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