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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Chicken With Rice from Whitney Ingram Recipe

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This recipe for Sweet and Sour Chicken With Rice from Whitney Ingram is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup soy sauce

1/3 cup sugar

2 to 2½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon all-purpose flour

1 teaspoon kosher salt

½ teaspoon ground pepper

2 tablespoons olive oil

1½ cups white rice, cooked according to package directions

¼ cup chopped green onions

2 tablespoons sesame seeds
Directions:
Directions:
In a small bowl, combine soy sauce and sugar and whisk to combine. Set aside.

In a large bowl, combine chicken thighs, flour, salt and pepper. With your hands, toss chicken until all pieces are coated in flour. In a large skillet over medium high heat, add olive oil. Once oil is heated, add chicken. Saute until chicken is cooked through, about 5 minutes. Give the soy sugar mixture a final whisk and then pour over the chicken. Simmer, stirring often, until sugar is dissolved and mixture is slightly thickened, about 5 minutes.

Spread cooked rice into a large serving platter. Pour chicken and sauce over the rice and sprinkle green onions and sesame seeds on top.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I always add some veggies to this recipe too. Saute some carrots, broccoli, onions, etc and add to sauce with chicken.

 

 

 

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