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Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. vegetable oil
4 oz. unsweetened chocolate, melted and cooled
2 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
½ tsp. salt
Directions:
Directions:
Mix oil, chocolate and sugar until well blended. Mix in eggs one at a time. Add vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

Heat oven to 350º F. Use a non-stick cookie sheet or line your cookie sheet with parchment paper or a silpat pad. Drop dough by rounded teaspoon into powdered sugar, roll around to coat. Shape into balls. Place 2 inches apart on cookie sheet. Bake 10 to 12 minutes until almost no imprint remains when touched lightly in center. (Do not over bake) Remove from cookie sheet. Cool.

 

 

 

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