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"The belly rules the mind."--Spanish Proverb

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from The Hegvik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups White Sugar
1/4 cup shortening
1 Egg
1/2 cup Milk

2 cups all-purpose Flour
2 tsp Baking Powder
1/2 tsp Salt
2 cups fresh Blueberries
1/2 cup White Sugar
1/3 cup all-purpose Flour
1/2 tsp ground Cinnamon
1/4 cup Butter, softened
Directions:
Directions:
Preheat oven to 375º. Grease one 8 X 8 inch pan. Cream together 3/4 cup of sugar, shortening and egg. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8 X 8 inch pan. To make topping: combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter. Bake at 375º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Do not use frozen blueberries.

 

 

 

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