Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salami Cornucopias Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salami Cornucopias is from SBMG Girls Getaway Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 lb of Genoa Salami sliced thin
1 - 8 oz cream cheese (let sit at room temperature to soften)
1/8 teaspoon onion powder
salt and pepper to taste (small amount)
3 drops lemon juice
2 light sprinkles of dry mustard
Directions:
Directions:
1. Mix all ingredients (except salami) and refrigerate overnight in a glass bowl
2. Half all of the salami slices
3. Fill each 1/2 piece of salami w/approximately 1/2 tsp of cream cheese mixture
4. Fold ends up to form a cornucopia
5. Arrange pieces on a serving dish and place a small piece of parsley into each end (optional garnish)

Served Chilled. Makes approximately 30 cornucopias.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!