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Spinach Potatoes Recipe

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This recipe for Spinach Potatoes is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large potatoes, peeled
1 cup sour cream
1/2 cup margarine
1 (10-oz.) pkg. frozen spinach, thawed
1/2 cup chopped onion
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. pepper
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 400º. Cook potatoes in boiling water in saucepan until tender; drain. Mash with sour cream and margarine in bowl. Add spinach, onion, sugar, salt and pepper; mix well. Spoon into 2-qt. baking dish. Sprinkle with cheese. Bake for 20 minutes or until lightly browned and cheese is melted.
Number Of Servings:
Number Of Servings:
8

 

 

 

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