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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pumpkin
1 can evaporated milk
3 eggs
3/4 tsp. nutmeg
3/4 cup and 2 tbsp. of sugar
1 1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1 pie crust
Directions:
Directions:
Preheat oven to 425º
Mix together all ingredients until it makes a smooth texture. Pour into a 9 inch pie crust. Bake at 425º for 45 - 55 minutes.

 

 

 

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