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"Hunger is the best sauce in the world."--Cervantes

Souffled Baked Fish Recipe

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This recipe for Souffled Baked Fish is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs fresh or frozen thawed fish fillets
1 teaspoon salt
1/4 teaspoon pepper
2 egg whites
1/4 cup mayonnaise
1 tablespoon pickle relish, drained
3 tablespoons chopped scallions or chives
1 tablespoon chopped parsley or parsley flakes
1/4 teaspoon salt
2 drops Tabasco sauce
Directions:
Directions:
Preheat oven to 425ºF. Place thawed fish fillets in greased baking pan. Sprinkle with salt and pepper. Bake 10 minutes. In medium bowl, beat egg whites until stiff peaks form. Blend with mayonnaise, pickle relish, chopped scallions or chives, chopped parsley, salt and Tabasco sauce. Spread over fish, covering completely. Continue baking 10-15 minutes longer, until topping is well puffed and fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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