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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Butterscotch Pan Cookies Recipe

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This recipe for Butterscotch Pan Cookies is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. French Vanilla Cake Mix
2 eggs 1 c. butter, melted
3/4 c. firmly packed light brown sugar
1 tsp vanilla extract
1 pkg. butterscotch chips
1 1/2 c pecans
Directions:
Directions:
Preheat oven to 375º. Grease 15 1/2 x 10 1/2 jelly roll pan.
Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan. Bake at 375º for 20-25 minutes or until golden brown. Cool completely. Cut into bars.
Number Of Servings:
Number Of Servings:
48

 

 

 

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