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Pealing Bells Recipe

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This recipe for Pealing Bells is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 tsp. baking powder
6 tbsp butter or margarine
1/3 c. shortening
3/4 c. sugar
1 egg
1 tbsp. milk
1 tsp. grated orange peel
1 tsp. vanilla
25 maraschino cherries, halved and well drained
Directions:
Directions:
Combine flour and baking powder. In a large mixer bowl beat butter or margarine and shortening till butter is softened. Add sugar and beat till fluffy. Add egg, milk, orange peel, and vanilla and beat well. Add flour mixture and beat till well mixed. Cover and chill about 30 minutes or till easy to handle. Shape into two 8 inch rolls. Wrap and chill for several hours or overnight.
Cut into 1/4 inch slices. Place on an ungreased cookie sheet. Let stand 8 to 10 minutes to keep dough from cracking. Place a cherry on the bottom half of each slice for bell clapper. Fold in sides of slice, overlapping at top and slightly covering cherry. Pinch in sides to resemble bell shape.
Bake in 350º oven for 12 to14 minutes or till done Remove and cool.
Number Of Servings:
Number Of Servings:
64

 

 

 

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