Chocolate Toffee Bars Recipe

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This recipe for Chocolate Toffee Bars is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: COOKIES & CANDY

Ingredients:	Ingredients: 1/2 cup butter or margarine, melted 1 3/4 cups crushed teddy-bear shaped chocolate graham cracker cookies 1 1/4 cups almond brickle chips 6 English Toffee Candy Bars, crushed 1 cup semi-sweet chocolate morsels 1 cup Chopped Pecans 1/2 cup chopped walnuts 1 Can Sweetened Condensed Milk

Directions:	Directions: Line a 13x9 inch pan with foil, allowing foil to extend over ends of pan. Pour melted butter into pan. Sprinkle chocolate graham cracker crumbs in bottom of pan and press firmly. Bake at 325º for 5 minutes. Layer almond brickle chips and next 4 ingredients over crust in pan. Press layers down firmly. Pour condensed milk evenly over top. Bake at 325º for thirty minutes or until edges are slightly browned. Cool completely in pan, Lift foil out of pan and cut into bars. Makes 2 dozen. Can be made ahead of time and frozen for up to 3 months.

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Chocolate Toffee Bars Recipe

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