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Champagne Framboise Recipe

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This recipe for Champagne Framboise is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz can whole raspberries in heavy syrup
Framboise
Chilled Champagne
Directions:
Directions:
Divide raspberries and syrup among ice cube trays and freeze solidly. Place 1 cube in each of 8 Champagne or other stemmed glasses. Add 1 to 3 teaspoons Framboise to each glass and fill with Champagne. Serve immediately.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Good for Christmas breakfast

 

 

 

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