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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jezebel Sauce (Amelia Hamilton) Recipe

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This recipe for Jezebel Sauce (Amelia Hamilton) is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar (20 oz.) Apple Jelly
1 Jar (20 oz.) Pineapple Preserves
1 Bottle (5 oz.) Horseradish
1 Small jar prepared mustard
Directions:
Directions:
1. Melt apple jelly in small saucepan. Add rest of ingredients, mixing well.
2. Pour into small bottles and refrigerate. It will keep indefinitely.
Personal Notes:
Personal Notes:
Makes nice gifts. Spread sauce thickly on top of block of cream cheese. Spread cheese and sauce on crackers (but not ahead of time). Also good on ham and cheese sandwiches.

 

 

 

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