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Betty Britt Strickland's Deer Barbecue Sauce Recipe

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This recipe for Betty Britt Strickland's Deer Barbecue Sauce is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Ketchup
1 Cup water
2 Cups of onions, finely chopped
2 Cups of celery, finely chopped
1 Cup green pepper, finely chopped
4 Tablespoons Lemon Juice
6 Tablespoons Worcestershire Sauce
6 Tablespoons Vinegar
8 Tablespoons Brown Sugar
1/2 lb of Butter
Directions:
Directions:
Boil 1 Deer Ham until tender. (with vinegar, if preferred). Pull off bone. Place meat in a baking dish and set aside.

Saute the onions, celery and green peppers in Butter.Add all other ingredients. Let sauce simmer for about 15 minutes. Salt and Pepper to taste. Cover the meat in the baking dish with sauce and mix well. Bake at 350º for about 20 minutes.
Personal Notes:
Personal Notes:
This recipe is dedicated to my brother, Carlton Britt Strickland. He always enjoyed cooking this for the men in the family!

 

 

 

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