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Sweet and Sour Chicken Nuggets Recipe

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This recipe for Sweet and Sour Chicken Nuggets is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chicken cutlets cubed.
1/3 C. oil
½ tsp. salt
½ tsp. garlic powder
½ C. flour
Sauce:
1 ½ C. duck sauce – sweet and sour
¾ Tbsp. soy sauce
3 Tbsp. honey
2 Tbsp. cornstarch (or flour)
½ C. water
Directions:
Directions:
Mix the above and coat the cutlets with mixture:
Leave cutlets in sauce for a couple of minutes. Fry in sauce on high fire so its done quick and doesn’t dry out – lightly until golden brown.
Place on paper towel to drain oil and keep crispiness.
Combine first 3 ingredients of sauce in pot and bring to a boil. Then add corn starch and water. Mix until its thick and gravy like. Place fried chicken nuggets in sauce. Top with sesame seeds and rewarm it together when ready to serve.
 
Personal Notes:
Personal Notes:
Mrs. Strauss (a lot of steps, but really yummy)

 

 

 

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