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Orange Bundt Cake Recipe

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This recipe for Orange Bundt Cake is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs room temperature
3/4 cup unsalted butter room temperature
2 1/2 cup flour.
1 1/2 cup sugar.
1/2 cup orange juice .
1 orange zest .
1 tsp vanilla.
2 1/2 tsp baking powder.
1/4 tsp salt.
1/2 cup worm milk.

For the glaze syrup
1 cup orange juice 1 cup sugar
Place sugar and orange juice in a sauce pan and stir to melt the sugar bring to boil, and simmer for 5 min .
pour over the cake when its worm.
Directions:
Directions:
©
Preheat oven on 350º. Grease the Bunt ring pan and lightly flour .
Cream together butter and sugar until pale and fluffy. Add the eggs gradually and beating thoroughly.
Stir in milk, orange, vanilla and orange zest, mix well evenly. Sift flour and baking powder and stir with the wet ingredients fold in evenly. Spoon the batter into the pan and bake for 45 to 50 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour.

 

 

 

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