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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheap Lobster (Poached & Broiled Cod) Recipe

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This recipe for Cheap Lobster (Poached & Broiled Cod) is from The Goering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (6 oz.) frozen cod fillets (no need to thaw)
Water
½ cup white sugar
1 Tbsp. salt
1/2 cup butter, melted (do not use margarine)
1 dash paprika
Directions:
Directions:
Preheat broiler. Lightly grease a 9x13 baking dish. Place the fish in a large saucepan. Add cold water until fish is covered. Remove fish and add sugar & salt to the water and stir. Replace the fish and bring to a boil over a medium high heat. Boil for 3 to 5 minutes. Remove fillets from water and blot on paper towels to remove excess water. Place in the greased 9x13 baking dish and brush melted butter on each fillet (don’t be shy) and sprinkle with paprika. Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown.
Personal Notes:
Personal Notes:
Tastes just like lobster and even the kiddos love this dish.

 

 

 

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