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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon & Garlic Haddock Recipe

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This recipe for Lemon & Garlic Haddock is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil, for sauteing
2 (6 to 8-ounce) Haddock
2 tablespoon chopped garlic
2 lemon, juiced
1/2 cup white wine
2-ounce unsalted butter, melted or cubed
Salt and freshly ground black pepper
Directions:
Directions:
In a large saute pan, heat the oil. Add the Haddock and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 min

 

 

 

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