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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Danish Klejner Recipe Recipe

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This recipe for Danish Klejner Recipe is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1/4 cup heavy cream
1/3 cup sugar
1 2/3 cups sifted flour
1/4 tsp. salt
1/4 tsp. cinnamon
Confectioner's sugar
Directions:
Directions:
Beat egg yolks until light. Add cream and sugar; beat well. Add flour, salt and cinnamon; mix. Roll out small amount of dough to less than 1/8 inch thickness. Cut into 1x3 inch strips-cut the edges diagonally. Make a lengthwise slit in the middle and pull one edge through. Fry in 350º oil for 2 minutes, or until lightly browned, turning once. Drain on paper towel and sprinkle with confectioner's sugar.
Number Of Servings:
Number Of Servings:
48 twists

 

 

 

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