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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffing Topped Chicken Recipe

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This recipe for Stuffing Topped Chicken is from The Greenspoon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves (1 1/2 lbs)
1 1/2 cups hot water
1/4 cup (1/2 stick) margarine, melted
6 oz pkg stove top stuffing mix (there are kosher brands)
(10.5 oz) can condensed mushroom soup
1/8 cup pareve milk
1/3 cup tofutti sour supreme
Directions:
Directions:
Mix the water, margarine & stuffing mix, separately mix the mushroom soup, 'milk', sour supreme. Put chicken pieces in baking pan. Pour soup mixture over the chicken, then spread stuffing mixture over all. Bake at 375º for 35-45 min.

 

 

 

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