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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Divinity Recipe

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This recipe for Divinity is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
1/2 c. corn syrup
1/2 c. water
2 stiffly beaten egg whites
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Stir sugar, corn syrup and water until dissolved. Boil on medium heat to 240º. Slowly pour 1/3 over stiffly beaten egg whites beating constantly. Cook remaining syrup to very hard ball stage (265º). Test. Add several drops to water - Mixture will form a ribbon that bends when lifted from water. Beat syrup in candy mixture, continue beating. When mixture holds its shape when dropped from a spoon, add 1 tsp. vanilla and nuts. Drop from teaspoon onto a greased cookie sheet.
Personal Notes:
Personal Notes:
From 4-County Electric.

 

 

 

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