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Coconut Cake with Sour Cream Coconut Icing Recipe

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This recipe for Coconut Cake with Sour Cream Coconut Icing is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. butter
2 c. sugar
5 whole eggs
3 1/2 c. all-purpose flour
3 tsp. baking powder
1 c. coconut milk (sweet milk can be used)
1 tsp. vanilla

Sour Cream Coconut Icing:
2 c. powdered sugar
2 c. sour cream
1 - 9 oz. carton Cool Whip
1 tsp. vanilla
3 c. coconut
Directions:
Directions:
Cake Directions: Preheat oven to 350º. Cream butter and sugar. Add eggs. Combine flour and baking powder with milk and vanilla. Add to egg mixture and mix thoroughly. Bake in 3 well greased round cake pans for 25 - 30 minutes. Cool completely before icing.

Icing Directions:
Combine powdered sugar, sour cream and cool whip, mixing thoroughly. Add vanilla and about half of coconut. Ice cake. Sprinkle remaining coconut on top layer of icing.
Personal Notes:
Personal Notes:
Mom got this recipe from 4-County Electric in 1997.

 

 

 

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