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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Russian Cake Recipe

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This recipe for Black Russian Cake is from Moris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix without pudding
1/2 C sugar
1 pkg instant chocolate pudding mix
1 C oil
4 eggs
2/3 c water
1/4 c vodka
1/4 c kaluha

Glaze:
1/2 C powdered sugar
1/4 C kaluha
Directions:
Directions:
Heat oven to 350º. Combine all ingredients. Mix at low speed for one minute. Beat at medium speed for 4 minutes. Pour into greased and floured bundt pan.

Bake 45-50 minutes. Cool 10 minutes and invert onto tray. Poke fork holes on top of cake.

Glaze: Mix and let sit while cake is baking. Once cake is out of oven, spoon over cake slowly.

Serve with cool whip. (May mix cool whip with cocoa.)

 

 

 

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