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Uncooked Grape Jelly Recipe

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This recipe for Uncooked Grape Jelly is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts stemmed grapes
1/2 c. water
3 3/4 c. sugar
Directions:
Directions:
Cook grapes and water until grapes are soft - about 8 - 10 minutes. Drip in jelly bag. Measure out 2 1/2 cups of juice. Put juice in saucepan and bring to a full rolling boil - Add sugar. Remove from heat at once and stir about 2 minutes until all sugar dissolved. Pour into glasses and seal. Let stand 3 - 5 days before using.
Personal Notes:
Personal Notes:
This is Grandma Schafer's original recipe. I still remember Momma bringing home jars of Grandma's grape jelly and how much we all loved it!

 

 

 

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