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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ginger Cookies (Grandma Anna Baloun) Recipe

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This recipe for Ginger Cookies (Grandma Anna Baloun) is from The Baloun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Shorting
1 c Light brown sugar (packed firm)
1 Egg
1/4 c Molasses
2 1/4 c Sifted all purpose flour
1 1/2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1 tsp Cinnamon
1 tsp Ginger
1/2 tsp Ground cloves
Directions:
Directions:
Preheat oven to 375 deg F
Cream shorting and butter together
Continue beating add egg then molasses
Sift dry ingredients together and add
Break off a small piece (about the size of a walnut)
Drop into a bowl of granulated sugar and roll to coat
If dough is to sticky to handle, set in refrigerator for few minutes
Place on greased cookie sheet about 3 in apart
Bake 10 to 12 min
Cool on rack

 

 

 

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