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Potato Casserole Recipe

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This recipe for Potato Casserole is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-lb.) pkg. frozen hash brown potatoes (shredded)
1 tsp. salt
1/4 tsp. black pepper
1/2 c. onion, chopped
1 (10.5-oz.) can cream of mushroom soup
1 c. sour cream
1 1/2 c. Velveeta or Queso cheese, cubed
1 1/2 c. cheddar cheese, grated
Directions:
Directions:
Combine all ingredients and bake, 350º. for 45 minutes or till baked through.
Personal Notes:
Personal Notes:
Served this at Lindsay's baptism and used Queso cheese instead of Velveeta (Queso is American cheese in a box like Velveeta). The result was creamy and delicious.

 

 

 

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