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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1/2 c light corn syrup
1 c. salted peanuts
1 tsp. butter
1 tsp. vanilla extract
1 tsp. baking soda
Directions:
Directions:
Butter a cookie sheet. Combine sugar and corn syrup in a 2 qt. glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes. Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

 

 

 

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