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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spetzel (Grandma Anna Baloun) Recipe

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This recipe for Spetzel (Grandma Anna Baloun) is from The Baloun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1/2 c Water
1/2 tsp salt
All purpose flour as needed
Directions:
Directions:
Bring a large pot of salted water to a boil
Beat first 3 ingredients together
Now starting with 1 c add flour until dough is slightly dry not sticky
Dip knife in hot water and cut spetzel off plate in small pieces into boiling water
Cook for 5 min after last spetzel is dropped in the pot
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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